Live animals

Meat and edible meat offal

Fish, crustaceans and molluscs

Dairy produce; birds' eggs; natural honey

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof

Animal products not elsewhere specified or included; dead animals of Chapter 1 or Chapter 3, unfit for human consumption

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Edible vegetables and certain roots and tubers

Edible fruit and nuts; peel of melons or citrus fruit

Coffee, tea and spices, excluding maté (heading No 09.03)

Cereals

Products of the milling industry; malt and starches; gluten; inulin

Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder

Pectin

Lard and other rendered pig fat; rendered poultry fat

Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats

Lard stearin, oleostearin and tallow stearin; lard oil, oleo-oil and tallow oil, not emulsified or mixed or prepared in any way

Fats and oil, of fish and marine mammals, whether or not refined

Fixed vegetable oils, fluid or solid, crude, refined or purified

Animal or vegetable fats and oils, hydrogenated, whether or not refined, but not further prepared

Margarine, imitation lard and other prepared edible fats

Residues resulting from the treatment of fatty substances or animal or vegetable waxes

Preparations of meat, of fish, of crustaceans or molluscs

Beet sugar and cane sugar, solid

Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel

Molasses, whether or not decolourised

Flavoured or coloured sugars, syrups and molasses (including vanilla sugar or vanillin), with the exception of fruit juice containing added sugar in any proportion

Cocoa beans, whole or broken, raw or roasted

Cocoa shells, husks, skins and waste

Preparations of vegetables, fruit or other parts of plants

Grape must, in fermentation or with fermentation arrested otherwise than by the addition of alcohol

Wine of fresh grapes; grape must with fermentation arrested by the addition of alcohol

Other fermented beverages (for example, cider, perry and mead)

Ethyl alcohol or neutral spirits, whether or not denatured, of any strength, obtained from agricultural products listed in Annex I excluding liqueurs and other spirituous beverages and compound alcoholic preparations (known as "concentrated extracts") for the manufacture of beverages

Vinegar and substitutes for vinegar

Residues and waste from the food industries; prepared animal fodder

Unmanufactured tobacco, tobacco refuse

Natural cork, unworked, crushed, granulated or ground; waste cork

Flax, raw or processed but not spun; flax tow and waste (including pulled or garnetted rags)

True hemp (Cannabis sativa), raw or processed but not spun; tow and waste of true hemp (including pulled or garnetted rags or ropes)